His simple cuisine is made with fresh, fine, homemade products from local producers.

A few specialities

. Platter of Breton seafood
. Pan-fried scallops in ginger butter
. Gourmet foie gras salad with pan-fried prawns
. Bass fillet in a crust and shellfish marinière with a spicy jus
. Beef tournedos 'Limousin' with pink berries

And some of our fine desserts

. Cold glazed gingerbread and pineapple dessert with a kiwi coulis
. Millefeuille of iced mousse with honey and nougatine
. The chocolate cake almond and English cream

Set menus :

From Nantes or Quimper (RN 165)
At Vannes, take the Pontivy-St Brieuc exit (D 767 for 4 km) then turn off at St Jean-Brevelay (D 778 for 1.5 km)

From Rennes (RN 166)
At Vannes, turn right for Vannes at the first roundabout, towards Aéroport Vannes-Meucon (follow these signs for 8 km then follow our signs)